Brunch

Head-on prawns, half shell mussels and sambuca sauce on waffles.

Striploin slices on sourdough bread. With english mustard, mint yoghurt sauce, cherry tomatoes and rocket salad.

Scrambled eggs cooked in spicy garlic creamy sauce. Served with mixed leaves salad.

with avocado, marinated cherry tomatoes and microgreens

Two rolled croissants with baked eggs, parmesan tuiles, and mint yoghurt sauce.

with pastrami, avocado paste, spinach and truffle mayonnaise sauce

with cream cheese, pesto, prosciutto, cherry tomatoes and basil leaves

with hiromeri, pesto, tomato, parmesan, rocket and carob sauce

with sundried tomatoes puree, avocado slices, fresh rucola and vegan mayonnaise. Side salad: Rucula, cherry tomatoes and balsamic cream

with cream cheese, cherry tomatoes, mozzarellini, edamame beans and sesame

with cream cheese, roasted garlic, broccoli, spinach, béchamel sauce and mozzarellini

with banana, blueberries, mascarpone and maple syrup

with fresh fruits, nuts, seeds and maple syrup on sliced brioche bread.

with mango cubes, almonds, strawberries and mango passion-fruit sauce on sourdough bread.

with fresh fruits, nuts and agave syrup

with yoghurt, fresh fruits, chia seeds and agave syrup

with oat milk, fresh fruits, nuts, seeds and maple syrup

with fresh fruits, nuts, seeds and agave syrup

Blended berries, fresh fruits, nuts, seeds and agave syrup

with fresh seasonal fruits, nuts, seeds, freshly squeezed orange juice and agave syrup

with chia seeds, cacao, yoghurt, peanut butter, fruits, nuts, seeds and agave syrup

with chia seeds, spirulina, yoghurt, fruits, nuts, seeds and agave syrup